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CANCER: BALANCED DIET AS BEST FORM OF PREVENTION
Q&A with Professor Giacosa, Head of Department of Gastroenterology, Policlinico di Monza, Italy
BREAST NEOPLASM: TAKING STOCK OF DIAGNOSIS AND PREVENTION
Q&A with Professor Janssens, President of the European Cancer Prevention Organisation, in Hasselt, Belgium
Case–control study on beneficial effect of regular consumption of apples on colorectal cancer risk in a population with relatively low intake of fruits and vegetables
Jedrychowski et al.
A Special Authors Introduction
